We are nhow London hotel! A quirky, fun, unique, unconventional lifestyle hotel on the border of Shoreditch - we are very different (in the best possible way) to any other hotel in London both in terms of look and feel. Joined by its older siblings in Milan, Berlin, Rotterdam, Marseille, Amsterdam, nhow London is one of the archetypal youngest sibling: loud, lively and loved. We are a brand of Minor Hotels which is a global hospitality leader with over 560 hotels and resorts across six continents, the other brands being Anantara, Awani, Elewana, NH, NH Collection, Oaks and Tivoli.

For nhow London, we are looking for aSous Chef-A true culinary champion and the right hand of the Executive Chef. This person will ensure that all Junior team members are encouraged and motivated to deliver their very best.

What is in it for you?

Salary: £41,109 plus service charge
End-of-Year Bonus, equivalent to a guaranteed 75% of a one month salary (with potential to reach 100%!)
Westfield Health & Rewards
Free online and offline training on University- our inhouse L&D platform
Employee and Friends & Family rates in all Minor Group Hotels worldwide
Excellent career opportunities: all employees of Minor Group Hotels are given priority on internal vacancies worldwide
Free meals on shift
Free onsite gym
Quirky, United and Authentic Team

Main tasks and responsibilities

To maintain a consistent high standard of food production and presentation

Assists the Executive Chef in evaluating the performance of the current menu and highlights areas of concern.

Assists the Executive Chef in driving compliance with all related company / statutory policies e.g.: COSSH, HACCP

Ensures that all chefs in the brigade are continuously trained and developed.

Under the direction of the Executive Chef, ensures that all menu items are produced in accordance to nhow standards

To maintain adequate stock levels at all times, ensuring stock is stored and rotated correctly

To maintain the highest level of cooking and presentation as set out by the Executive Chef

.To ensure that food wastage is kept to a minimum at all times whilst service is running

To take charge of service standards and delivery in the absence of the Executive Chef

Ensures that a collegial and professional environment is maintained at all times.

To report any malfunctions or defects of equipment which are likely to contravene Food Safety regulations to Maintenance and follow up to ensure items are actioned.

To comply fully with the hotel purchasing procedures using the correct forms.

To action any environmental and ecological problems within the hotel.

To undertake duties as and when required by the Executive Chef and all senior management.

To assist the Executive Chef in all departmental meetings on a regular basis.

Knowledge and skills

Degree at Bachelor Level, preferably in a Hospitality related field.
At least 3 years as a Senior Chef de Partie in a Restaurant environment.
Fluent in English.
A charismatic and confident communicator in every sense.
A natural leader of people and an ambassador of the nhow brand
Analytical, focused, hands-on and results-driven A Strong conceptual thinker.
Highly organized and ability to multi-task in a driven manner.
.Team player

What are you waiting for? Come and be part of something brilliant. Join us!