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Job Title: Sous Chef
Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chiswick. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.
Sous Chef benefits:
- A competitive salary package ranging between £45,000 to £47,500 per annum – 48 hours per week.
- 9:30pm last orders.
- Incredible food and produce – modern techniques, with a brasserie style menu.
- Under a 10-minutes' walk from Chiswick Station
- Working 5 pays per week, 7 shifts.
- 7-day operation with around 60/120 covers per day – Sundays can be 180 + PDR
Sous Chef Requirements:
- A career driven Sous Chef who can deliver high quality food.
- Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
- A loyal, committed, and reliable Sous Chef that can motivate a team and delegate pro-actively.
- A Sous Chef with sound knowledge and experience in HACCP, food costings and menu planning.
