Sous Chef

Sous Chef

Availability: Immediate Start

Are you passionate about food and have an eye for detail for every delicious plate that you prepare?

If the answer to the above question, is a straight yes, then we would like to hear from you!

About the Company:

Jason Atherton started The Social Company, and it has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred City Social, Little Social as well as the Blind Pig Bar, Berners Tavern named the defining restaurant of the decade. As the group expands its Restaurant portfolio, Marys Grill has recently opened its doors on Pollen Street, Sael has open in St James Market as well as Three Darlings in Chelseas Pavilion Road and Row on 5 on Saville Row. The Social Company, has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader in the hospitality sector.

About Little Social:

Nestled in the heart of Mayfair, London, Little Social epitomises the essence of a contemporary neighbourhood dining bistro, and wine bar. Under the stewardship of the esteemed Chef Jason Atherton, Little Social offers a unique culinary journey, blending innovation with tradition in a vibrant and inviting setting.

About you:

We are recruiting for a talented and experienced Sous Chef who is passionate about food preparation. You would have excellent eye for detail for every plate that you prepare. Be a Team player and be able to lead by example.

What We Offer:

• Competitive salary package: Negotiable, depending on experience
• Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days
• Complimentary meals whilst on duty
• Generous food & beverage discounts
• Company events & days out
• Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
• Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

Responsibilities:

• Develop and create innovative and delicious dishes, ensuring they complement the overall dining experience
• Maintain a clean and organised work station, adhering to strict hygiene standards
• Work effectively as part of the Senior Leadership Team; effectively manage and develop Junior Chefs.
• Contribute to the development of new dessert ideas and specials.
• Adhere to all food safety and health and safety regulations.

Requirements:

• Proven experience as a Sous Chef or in a similar role in a fine dining environment
• Ability to work under pressure and meet deadlines
• Commitment to delivering exceptional quality
• Proficiency in culinary arts, food production, and kitchen management
• Strong leadership skills with the ability to effectively manage a team
• Knowledge of food safety regulations and best practices
• Excellent organisational skills and attention to detail
• Ability to work well under pressure in a fast-paced kitchen environment.

Person Specification:

• Bring in a positive and can-do attitude
• Been a Team Player
• Honesty and integrity.

Join us and be a part of this exciting new venture!

Start Date: Immediate start

Location: 5 Pollen Street, Mayfair, London