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Sous Chef Brasserie mainly Mon to Fri

Sous Chef Brasserie mainly Mon to Fri

Collins King & Associates Limited

Posted 11 hours ago, valid for a month

London, Greater London EC3V 3LA, England

£45,000 per annum

Full Time

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We are recruiting for a strong Sous Chef to work alongside the Head Chef of an established brasserie, managing the kitchen and training and mentoring the team.

You will have at least NVQ2 in Cookery as well as experience to at least Junior Sous Chef level in a French restaurant. Longevity in previous roles is essential

Working mainly Monday to Friday, this role offers a great work life balance.

Please note that sponsorship is not available for this role.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sous Chef Brasserie mainly Mon to Fri

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