Home
London, Greater London
Chef
Sous Chef Brasserie mainly Mon to Fri

Sous Chef Brasserie mainly Mon to Fri

Collins King & Associates Limited

Posted 14 hours ago, valid for a month

London, Greater London EC3V 3LA, England

£45,000 per annum

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

We are seeking a skilled Sous Chef to support the Head Chef in an established brasserie.
Candidates must possess at least an NVQ2 in Cookery and experience at the Junior Sous Chef level in a French restaurant.
Longevity in previous roles is a key requirement for this position.
The role primarily operates Monday to Friday, providing an excellent work-life balance.
Please be aware that sponsorship is not available for this role.

We are recruiting for a strong Sous Chef to work alongside the Head Chef of an established brasserie, managing the kitchen and training and mentoring the team.

You will have at least NVQ2 in Cookery as well as experience to at least Junior Sous Chef level in a French restaurant. Longevity in previous roles is essential

Working mainly Monday to Friday, this role offers a great work life balance.

Please note that sponsorship is not available for this role.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sous Chef Brasserie mainly Mon to Fri

Commis Chef de Partie

Commis Chef

Chef de Partie