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Sous Chef British Restaurant No Late Finishes, London 48k Package
Salary includes guaranteed tronc
You must be an immediate start or have a notice period of no more than 2 weeks
5 straight shifts per week and out by 7.30pm approx. including weekends working 5 out of 7 days
Sous chef required with rosette experience for this high profile retail store restaurant in Central London
Small team including the head chef plus Kitchen porters to help with prep
All made fresh on site daily
Classic British cuisine using seasonal ingredients
Covers- Seating 70 covers and turning tables up to 3 times per day
Menu includes a la carte, pre theatre, brunch and afternoon tea.
We are seeking a Sous Chef who has a passion and experience in classic British cuisine, work stability, an outgoing personality, excellent communication & organisational skills and good hygiene standards.
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Oversee the kitchen in the head chefs absence
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Menu input seasonally
Restaurant refurb in January
This role benefits from very sociable hours and benefits such as private medical and 35% in store discount
No Sponsorship available
