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Sous Chef

Tonic Talent Ltd
Posted 12 days ago, valid for 7 days
Location

London, Greater London EC1R 0WX

Salary

£42,000 per annum

Contract type

Full Time

Life Insurance

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position available is for a Sous Chef in London with a salary of £42,000 per annum.
  • The role is within a food-focused contract catering operation that emphasizes bespoke training and development opportunities.
  • Candidates must have a minimum of 2 years of experience as a Sous Chef in B&I contract catering, with fine dining experience highly desirable.
  • This role offers a superb work-life balance, with Monday to Friday daytime hours, along with additional benefits such as pension and life assurance.
  • The ideal candidate should be a team player with a passion for food and a positive attitude, capable of delivering high-quality hospitality.

Sous Chef, £42,000 per annum, Monday - Friday, B&I Contract, LondonWhy you should join our client as Sous Chef;

  • Food focussed contract caterer
  • Bespoke training and development opportunities
  • Sous Chef salary of up to £42,000 per annum
  • Superb work-life balance
  • Monday - Friday, daytime hours
  • Pension and Life Assurance
  • Plus, other company benefits

Tonic are recruiting a Sous Chef for our clients' premium B&I contract catering operation in London. You will support both sides of the operation - staff dining and hospitality - by providing fresh, on-trend menus, including street food, light bites, canapes, s/w buffets, and fine dining events. As Sous Chef, you must be a team player, have a true passion for food, with experience in delivering hospitality to the highest level.Essential qualities for Sous Chef applicants to be considered:

  • A minimum of 2 years experience as Sous Chef within B&I contract catering
  • Experience within fine dining restaurants is highly desirable
  • A real team player who enjoys motivating and developing others around them
  • Good length of service and loyalty must be shown throughout your CV
  • A positive, 'can-do' attitude is key

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.