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Sous Chef

Poppletons Recruitment
Posted 2 days ago, valid for 2 days
Location

London, Greater London SW11 2FR, England

Salary

£45,000 per annum

Contract type

Full Time

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Sonic Summary

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  • We are looking for an experienced Sous Chef to join our Client's culinary team, working closely with the Executive Chef.
  • The ideal candidate should have a passion for cooking, strong leadership skills, and at least 3 years of experience in a similar role.
  • Key responsibilities include managing daily kitchen operations, overseeing staff, and ensuring food quality and hygiene standards.
  • The position offers a competitive salary of $55,000 to $65,000 annually, depending on experience.
  • If you believe you are a great fit for this role, we encourage you to apply now.

Job Overview:

We are seeking a talented, experienced, and creative Sous Chef to join our Client's dynamic culinary team. Working closely with the Executive Chef, the Sous Chef will help manage daily kitchen operations, oversee staff, coordinate food preparation, and ensure the highest standards of food quality, presentation, and hygiene. The ideal candidate will be passionate about cooking, have strong leadership skills, and be committed to creating a positive and efficient kitchen environment.

Key Responsibilities:

1. Food Preparation & Cooking

  • Support the Executive Chef in planning and managing all food preparation and kitchen activities.
  • Prepare, cook, and present dishes to the highest standards, in line with the menu and quality expectations.
  • Ensure that food preparation complies with quality, hygiene, portion control, and cost guidelines.

2. Team Leadership & Training

  • Supervise, guide, and coordinate kitchen staff to maintain productivity and high-quality standards.
  • Provide ongoing training and mentorship, promoting a collaborative and professional atmosphere.
  • Monitor team performance, offering constructive feedback to ensure growth and consistency.

3. Kitchen Operations & Management

  • Oversee day-to-day kitchen operations to ensure a smooth workflow, minimal downtime, and efficient service.
  • Monitor stock levels, order supplies as needed, and manage inventory to minimize waste and control food costs.
  • Ensure compliance with health, safety, and hygiene regulations, maintaining clean and organized workstations.

4. Menu Development & Quality Control

  • Assist the Executive Chef in menu planning and development, contributing fresh, innovative ideas.
  • Maintain consistency in food quality and presentation in accordance with restaurant standards.

5. Cost Control & Budget Management

  • Monitor food costs, reduce waste, and optimize resources to maintain profitability.
  • Track kitchen expenses and contribute to ideas for improving efficiency and cost-effectiveness.
  • Collaborate with the Executive Chef on budgeting and forecasting.
If you feel you are a great fit for this role, please apply now!

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.