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Sous Chef

OMI
Posted 19 hours ago, valid for a month
Location

London, Greater London WC2N 5DU, England

Salary

£45,000 per annum

Contract type

Full Time

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Sonic Summary

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  • omis is a new lounge in Fitzrovia, London, seeking a talented Sous Chef to join their kitchen team.
  • The position requires at least 3 years of proven experience in a similar kitchen leadership role.
  • The Sous Chef will assist the Head Chef in overseeing operations, preparing high-quality food, and training kitchen staff.
  • This role offers opportunities for career advancement and is part of the exciting grand opening on December 13th.
  • Salary details are not specified, but the position promises a creative and rewarding work environment.

omis an exciting new lounge located in the heart of Fitzrovia, London (W1) which celebrates luxury, chic décor and design whilst uniting great vibes, tasty food and amazing drinks reflective of the modern day scene.

Atom,we pride ourselves on delivering exceptional culinary experiences. Our team is passionate about quality, creativity and innovation. We are seeking a talented and motivated Sous Chef to join our dynamic new kitchen team and help lead the way in creating extraordinary contemporary dishes for our 60 cover establishment. Operating over a 5 day period,omwill be mostly open for dinner service, serving a variety of small and large plates that will be served as and when ready. We shall be opening our doors to the public on the 13thDecember, therefore as an integral member of the team, you shall be part ofomsgrand opening!

Responsibilities:

  • Assist the Head Chef in overseeing kitchen operations, ensuring smooth and efficient service.
  • Prepare, cook, and present high-quality food according to our menu standards.
  • Supervise and train kitchen staff, ensuring adherence to food safety standards and procedures.
  • Help manage inventory, order supplies, and minimize food waste.
  • Collaborate with the Head Chef to develop new menu items and seasonal offerings.
  • Financially astute.
  • Excellent organizational and time-management abilities.
  • Ability to work in a fast-paced, low pressure environment.

Requirements:

  • Proven experience as a Sous Chef or in a similar kitchen leadership role, for at least 3 years at reputable establishments.
  • Strong knowledge of food safety and sanitation regulations.
  • Food and Safety Level 2

Whats in it for you

  • Become part of a team thats very passionate about creating great customer experiences.

Opportunity for career advancement and professional growth.

  • The opportunity to join an innovative, exciting brand with a unique offering in the heart of London.

A supportive and collaborative work environment.

  • The chance to challenge the norm and work in an environment that is both creative and rewarding.

Disclaimer:

omis an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.