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Exciting Opportunity for a Sous Chef in Marleybone's Newest Kitchen. £47,000
Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. They are also trying to win their first Michelin star in their first year!
Benefits:
Competitive £47,000 salary.
Work in a brand-new kitchen with state-of-the-art equipment.
Weekly menu changes to inspire creativity.
Supportive and collaborative work environment.
Restaurant:
Mediterranean cuisine
Cooking over open flame
Open kitchen
80-100 covers
Brand new kitchen with cutting-edge facilities.
Open kitchen concept, bespoke grill, and hand-built pizza oven.
Focus on using only the freshest, top-quality produce with weekly menu changes.
Qualifications:
Proven experience in high-volume, upscale restaurants preferably Michelin.
Enjoys engaging with guests from the chef's counter.
Dynamic personality, high energy, and creativity.
Responsibilities:
Collaborate on innovative menus with the Head Chef.
Oversee kitchen operations, ensuring high standards.
Interact with guests for a unique dining experience.
Maintain a clean, organized kitchen.
Work Schedule:
3 doubles 1 single shift
Operating hours: 8 am - 11 pm. Closed between Lunch and Dinner.
If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!
