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Bébé Bob, a dining destination born out of a passion for chicken, caviar, cocktails, and champagne. Nestled on Golden Square, where Soho meets Mayfair, Bébé Bob is a tribute to the elegance and charm of Art Deco glamour. We are seeking an experienced and dynamic Sous Chef to lead our exceptional team and ensure an outstanding guest experience.
Role
We are looking to appoint a talented, passionate and well-organised Sous Chef. The right candidate will be an inspirational chef as well as a capable manager. He or she will work with the Head Chef Mikolaj Nelder to evolve and perfect our menu, cooking and presentation.
Candidate
- A talented cook, with great attention to detail and a passion for cooking.
- A team player, keen to work with the Head Chef and on a shared vision for Bebe Bob where every element is meticulously designed and considered.
- Comfortable with high-quality yet fast-paced kitchen operation.
- Good at delegating and overseeing a team to deliver consistent quality.
- Assisting in managing all due diligence, Health and Safety and Food Hygiene.
Remuneration
A competitive package at the very top of the current market range. Compensation will be geared to the particular candidate based on their seniority.
