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Blandford Comptoir, founded by Xavier Rousset and Gearoid Devaney, Master Sommeliers, is a small restaurant in the heart of Marylebone, serving Mediterranean style cuisine alongside our award-winning wine lists.
We are now looking for a Head Chef to lead our kitchen team, on a full-time position, for immediate start.
The Role
As Sous Chef, youll work closely with our Head Chef to ensure the smooth running of the kitchen, maintaining our high standards of food preparation and service. Your responsibilities will include:
- Leading the kitchen team in the Head Chefs absence.
- Overseeing mise en place, service, and quality control.
- Training and mentoring Junior Chefs.
- Ensuring food safety, hygiene, and stock management.
- Contributing to menu development and innovation.
About you
Were looking for a Sous Chefwho:
- Has experience in a similar role within a high-quality restaurant.
- Is passionate about Mediterranean cuisine and fresh, seasonal ingredients.
- Is a strong team player with leadership skills and attention to detail.
- Holds relevant food safety and hygiene certifications
- Has the correct right to work in the UK with all supporting documents
Benefits include:
- Competitive Salary
- Fantastic opportunities for career growth and development
- Generous company discounts
- Brilliant culture, where we have fun and work hard
- 28 holiday day
