Sous Chef catering company 7am-4pm or 3pm-midnight

Chef, a Marche!

Posted 19 hours ago, valid for a month

London, Greater London NW10 2XD, England

£45,000 per annum

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

A fast-growing catering company is seeking a Sous Chef to support the Chef owner and Head Chef in meal preparation for various clients.
The role involves working with fresh, locally sourced ingredients in a friendly and positive team environment.
Candidates must have prior experience in events and high-volume cooking to effectively understand the operations.
The position offers a very good salary, with shifts available either from 7am to 4pm or from 3pm to midnight, Monday to Friday.
A minimum of 2 years of relevant experience is required for this role.

Fast growing catering company is recruiting a Sous Chef to assist the Chef owner and his Head Chef

Preparing meals for hotels, clubs, special events and individuals

Fresh ingredients sourced locally

Friendly small team, good atmosphere

Previous background in events and high volume is required to understand the operation

Very good salary offered to work either from 7am to 4pm 5 days a week, or from 3pm to midnight Monday to Friday

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Banqueting Chef De Partie