Back to search
A new role as a Sous Chef with excellent work conditions and for an immediate start has become available.
The Sous Chef will work for a fine dining Japanese restaurant and based within a Boutique Hotel based in Central London.
The ideal Sous Chef will receive a basic annual salary of £41,000 per year, plus a generous service charge.
The salary package including service charge can go up to £45/48K per.
The ideal candidatemusthave experience in a Japanese and/or Japanese fusion restaurant. You will also have kitchen leadership skills. It is desired that you have experience with Sushi.
Permanent, full-time, 40 hours per week contract Monday-Sunday with 2 days off per week.
Monthly paid service charge.
Key responsibilities for our Sous Chef
- Leading the kitchen team in the hot section, pastry section and Sushi section
- Cooking using a variety of methods including the Robata grill and making Tempura
- Ensuring a high level of cleanliness, date labelling, daily checking of temperatures etc.
- Assisting with training of chefs in menus, COSHH, HACCAP, daily schedules etc.
- Assisting with creation of menus
Benefits for the Sous Chef
- Staff Experience Stay for two including free dinner up to £200 and breakfast included
- 50% discount in our food and beverage outlets for team members with 20% off for friends and family
- Hospitality e-learning modules to aid career development
- Annual season travel pass (eligible after 6 months service)
- Take your birthday off on us! An extra holiday to celebrate on your birthday
- Additional holidays with length of service up to 33 days annual leave
- Free dry cleaning for uniform, work suits and dresses
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
