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This is a high quality and high-volume restaurant and serving luxury handmade pasta.
Expanding restaurant group with 3 more sister operations, and now looking for a Sous Chef used to a fast-paced operation and experienced in Italian cuisine or a similar role.
The ideal Sous Chef will support the Head Chef in the managing of the kitchen team including 12/15 chefs and kitchen administration tasks including ordering, payroll, food costing etc.
The Sous Chef will work 45 hours per week over 5 days, and if in need the role can be for immediate start.
The Sous Chef basic annual salary is between £40,000 to £42,000 per year and depending on experience.
Great company to work for and most of all they look after their staff!! Opportunities for promotion and development!
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work
