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We are an expanding restaurant group with 3 more sister operations, and now looking for a Sous Chef used to a fast-paced operation and experienced in a similar role.
This is a high quality and high-volume restaurant operation and serving luxury handmade pasta.
The ideal Sous Chef will support the Head Chef in the managing of the kitchen team including 12/15 chefs and also with the kitchen administration tasks including ordering, payroll, food costing etc.
The Sous Chef will work 45 hours per week over 5 days, and if in need the role can be for immediate start.
The Sous Chef basic annual salary is £42,000 per year and negotiable depending on experience.
Great company to work for and most of all they look after their staff!! Opportunities for promotion and development!
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work
