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Package for Sous Chef
- Salary up to £43,000 including service charge (£400-£500 per month)
- Contracting at 45 hours per week
- Annual bonus based on performance
- Working in a renowned unique hotel
Company Information This client is a 138-room hotel based in London known for its unique concept. They offer a modern European cuisine with influences from around the world. They also offer outstanding 5 event spaces.
Job Brief for Sous chef-As a sous chef, you'll be reporting directly to the executive chef. You will be working together with another sous chef and be responsible for the day to day management of the kitchen operation and leading the brigade.
As sous chef you will be hands on in food production/cooking and leading a brigade of 11 staff. All food and produce are made in house from using locally sourced food.
Other duties include creating weekly rota's, due diligence, health and safety and food safety, cost control, managing a GP.
The Ideal sous Chefwill have proven experience in a similar environment and have excellent people management skills. We are open on background
