Back to search
Boutique Hotel in South Kensington is looking for a Sous Chef to join its Kitchen Brigade
5 on 2 off shift pattern .A great opportunity to join this exciting hotel as Sous Chef in South Kensington.
What will you be doing?
Producing food for Bar, Room Service, Bistro and Afternoon tea.
-Managing the Kitchen when Head Chef is absent.
Assist with stock takes.
Assist with Health and Safety and Food safety.
Assist with new menu items.
Maintaininga professionaland helpful attitude in the Kitchen.
Follow HACCP and food standards.
What are we looking for?
We are looking for like-minded, ambitious and optimistic professionals that understand the importance of teamwork and great food.
Our team are forward-thinking individuals that recognize that their every action defines our guests experiences.
Whatyou need:
Sous Chef or Junior Sous Chef experience in an Hotel or Bistro/Brasserie
The ability to multi-task.
To be fluent in English.
.Knowledge of Southwestern European Cuisine (Italian or Spanish or French) plus British cuisine.
What we offer:
A competitive salary.
An exciting diverse role, with achance to develop your career within the hotel business.
The opportunity to be part of a growing Food and Beverage department
- Training and development.
The Job
This is a challenging Sous Chef role to assist and take responsibility for the running of the Kitchen. You will be working closely with our Head Chef to produce the food for hotels guests and Bistro guests alike, together with a newly launched themed Afternoon tea.
The Person
Suitable candidates for the position of Sous Chef are likely to have a minimum of 2 years experience in the position.
How to Apply:
Please press the apply button
Due to the amount of replies expected if you do not hear from us within 10 working days you have not been selected to the next recruiting phase.
*To apply for this position, you must be eligible to work in the UK. We are unable to consider applicants who require work permits, or sponsorships.
