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Sous Chef Italian

Bocconcino Restaurant
Posted 12 hours ago, valid for a month
Location

London, Greater London W1J 8ED, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Bocconcino Restaurant is seeking a full-time permanent Sous Chef, offering a salary of £41,776 per annum, depending on experience.
  • The position requires proven experience as a Sous Chef or in a similar role within a high-end restaurant, preferably with a culinary degree or equivalent experience.
  • Candidates should possess strong knowledge of Italian cuisine, excellent leadership skills, and the ability to work effectively in a fast-paced environment.
  • Key responsibilities include assisting the Head Chef with daily operations, supervising kitchen staff, and ensuring compliance with health and safety regulations.
  • Applicants must be eligible to work in the UK, currently based in London, and willing to work flexible hours, including evenings and weekends.
Sous Chef (full-time position) at Bocconcino Restaurant

Contract type: full-time permanent (48 hrs per week)

Salary: £41,776.00 Per Annum (Dependent on Experience) (£2800 NET monthly)

We are looking for an experienced and motivated Sous Chef to join our team. The ideal candidate will have a passion for cooking and be knowledgeable in all aspects of the kitchen, including food preparation, sanitation, and safety. The successful candidate will also have a strong understanding of different cooking techniques, be able to work in a fast-paced environment, and be able to effectively communicate with the rest of the kitchen staff.

Must be eligible to work in UK and already in London.

Responsibilities:

?Assist Head Chef in daily kitchen operations and menu planning.

?Supervise kitchen staff, ensuring high cooking standards and consistency.

?Oversee food preparation, quality control, and timely service.

?Ensure compliance with health, safety, and hygiene regulations.

?Manage inventory, stock control, and kitchen equipment maintenance.

?Train and mentor junior chefs and kitchen staff.

?Collaborate on creating and updating seasonal menus

?Handle kitchen operations in the absence of the Head Chef.

The Package and Benefits:

?Rota based on 7 shifts

?Complimentary Meals on Duty.

?Complimentary Dinner for two on your Birthday.

?50% Staff discount

?Special gift on your work anniversary.

?Excellent Training and Development Opportunities.

?Staff Parties and Social Events.

Requirements:

?Proven experience as a Sous Chef or similar role in a high-end restaurant.

?Strong knowledge of Italian cuisine and fine dining standards.

?Excellent leadership, organizational, and multitasking skills.

?Ability to work under pressure in a fast-paced environment.

?Strong understanding of health, safety, and hygiene regulations.

?Culinary degree or equivalent professional experience preferred.

?Passion for food quality and creativity.

?Ability to work flexible hours, including evenings, weekends, and holidays.


If you feel you have the experience, enthusiasm and commitment required to fill this position, and embrace a new challenge, please send your full CV with a Covering Letter in your

Application.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. You will be asked to provide documented evidence of eligibility as part of our recruitment process.

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