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Our client one of the most sophisticated and elegant Private Members Club in London is looking for a Sous Chef
The ideal Sous Chef will be a team player and have previous experience in a similar role.
The Sous Chef will always have Sunday off plus every 2 weeks will have a Weekend Off
The Sous Chef will be paid £50,000 per year andfor 7 shifts per week and over 5 days
There is a team of 20/22 Chefs, a supportive Executive Head Chef and you will be using only the best and freshest ingredients.
The Sous Chef will receive:
Salary of £50,000 per year
2 weekends off per month and Sunday always off
Meals on duty
Opportunities to progress within the group
Private pension
This is a great opportunity for a Sous Chefthat wants to progress and work in a professional kitchen
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
