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Our client a prestigious restaurant in the heart of Mayfair is currently looking for a strong & passionate Sous Chef to help execute their unfussy, timeless italian favourites, that they proudly serve in decadent surroundings.
Famed for both the beauty of its décor & the quality of the food, the Italian menu has delighted members for 30 years with its impeccably sourced ingredients.
The successful Sous Chef will receive an annual salary of £50,000 for 45hrs of work per week
Benefits include:
Every Sunday off
Every 2 weekends in a month off
Increased remuneration as you develop & progress in your role
- Extensive career development & training opportunities
- Staff Discounts
- Employee events
- Company pension scheme
- Free delicious staff meals
- Life cover
If you are a Sous Chef looking for a fantastic challenge & want to work in a vibrant supportive team, then we want to hear from you!
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
