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Sous Chef Restaurant Sundays Off

Westone Recruitment
Posted a month ago, valid for 15 days
Location

London, Greater London WC2N 5DU, England

Salary

£50,000 per annum

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • Our client, a prestigious restaurant in Mayfair, is seeking a passionate Sous Chef to help execute their Italian menu.
  • The successful candidate will earn an annual salary of £50,000 for a 45-hour work week.
  • This role requires a minimum of 3 years of experience in a similar position.
  • Benefits include every Sunday off, every second weekend off, and opportunities for career development and training.
  • Applicants must be eligible to work in the UK or obtain a work permit prior to application.

Our client a prestigious restaurant in the heart of Mayfair is currently looking for a strong & passionate Sous Chef to help execute their unfussy, timeless italian favourites, that they proudly serve in decadent surroundings.

Famed for both the beauty of its décor & the quality of the food, the Italian menu has delighted members for 30 years with its impeccably sourced ingredients.

The successful Sous Chef will receive an annual salary of £50,000 for 45hrs of work per week

Benefits include:

Every Sunday off

Every 2 weekends in a month off

Increased remuneration as you develop & progress in your role

  • Extensive career development & training opportunities
  • Staff Discounts
  • Employee events
  • Company pension scheme
  • Free delicious staff meals
  • Life cover

If you are a Sous Chef looking for a fantastic challenge & want to work in a vibrant supportive team, then we want to hear from you!

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.