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Food Technologist / Food Inspector

Sanderson
Posted 4 days ago, valid for 4 days
Location

London, Greater London EC1R 0WX

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Sanderson is partnering with a major UK client to recruit a Food Technologist based in Holborn.
  • The role is initially for a duration of 3 months and falls under IR35 status: Inside.
  • Key responsibilities include product development, quality control, specification development, and ensuring regulatory compliance.
  • Candidates are expected to have relevant experience in food technology, although specific years of experience are not mentioned.
  • The salary for this position is competitive and will be discussed during the application process.

Sanderson is working in partnership with a major Client in the UK. We are currently recruiting for Food Technologist to be Holborn based out.

Job Title= Food Technologist Location = HolbornDuration= 3 Months InitiallyIR35 Status: Inside

Key Responsibilities:

  • Product Development: Develops new food products and improves existing ones.
  • Quality Control: Ensures food products meet quality and safety standards.
  • Specification Development: Creates and maintains product specifications, including ingredient lists, manufacturing processes, and quality control parameters.
  • Regulatory Compliance: Ensures products comply with food safety regulations and labelling requirements.
  • Packaging and Labelling: Works on packaging design and labelling to ensure clarity and compliance.
  • Costing and Profitability: Assesses raw material and manufacturing costs to ensure profitable product development.
  • Food Safety: Focuses on food safety, preservation, and processing techniques.
  • Ingredient Sourcing: May be involved in sourcing and evaluating ingredients.

Sanderson is committed to barrier-free and inclusive recruitment. We are a Disability Confident recruiter, and a RIDI 100 and Business Disability Forum partner organization.

Should you choose to contact Sanderson regarding this role or apply for it, all personal data you submit to us will be processed in accordance with our Privacy Notice which you can find on our website.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.