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Cake Maker

Entree 2008 LTD
Posted 19 hours ago, valid for a month
Location

London, Greater London W11, England

Salary

£14 per hour

Contract type

Full Time

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Sonic Summary

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  • We are seeking a skilled Pastry Chef for our high-end bakery and deli located in Central London, specifically at 138 Notting Hill Gate.
  • The ideal candidate should have at least 3 years of experience in pastry creation and innovation, focusing on high-quality products.
  • The position offers a competitive salary along with opportunities for professional growth and access to premium ingredients and equipment.
  • Key responsibilities include developing new recipes, enhancing existing ones, and ensuring the highest standards of quality and consistency.
  • Additional benefits include 28 days of paid holiday, a pension scheme, free meals, and a flexible working schedule.

Job Opportunity: For High-End Bakery and Deli in Central London 138 Notting Hill Gate

About Us: Located in the heart of Central London, our high-end bakery and deli is renowned for its artisanal quality, exceptional customer experience, and vibrant atmosphere. We are seeking a skilled and creative Baker to join our team and help elevate our product offerings to new heights.

What We Are Looking For: We are searching for an experienced and passionate Pastry Chef with expertise in creating, testing, and perfecting pastries and cakes fresh, and high quality. The ideal candidate will:

  • Master Craftsmanship: Have the ability to create, refine, and master recipes for pastries, cakes, and sweets.
  • Recipe Innovation: Take existing recipes and elevate them while also developing new, exceptional recipes that delight our customers.
  • Attention to Quality: Ensure consistent, high-quality results by maintaining precise techniques and sourcing the best ingredients.
  • Collaborative Spirit: Work closely with the team to maintain product consistency and align with the overall vision of our bakery.

Key Responsibilities:

  • Develop and test new recipes for cakes, pastries, and other baked goods.
  • Enhance and optimize existing recipes to ensure excellence in flavour, texture, and presentation.
  • Maintain the highest standards of quality and consistency in all baked products.
  • Manage the baking process, including timing, temperature control, and ingredient measurements.
  • Collaborate with the team to introduce seasonal or special menu items.

What We Offer:

  • A creative and supportive environment that values innovation and craftsmanship.
  • High salary and opportunities for growth.
  • Access to high-quality ingredients and state-of-the-art baking equipment.
  • The opportunity to make a lasting impact on a highly regarded bakery and deli.
  • 28 Days paid holiday
  • Pension scheme
  • Free meal
  • Free coffee
  • Uniform

Working Hours:

  • Starts 4:30 or 5 AM
  • Ends until 14:00
  • 30 min Lunch break
  • Flexible and can changed as long as orders are made on correct times


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.