Back to search
2AA ROSETTE. FARM TO FORK. CREATIVITY. EXCELLENT SUPPLIERS. SEASONAL BRITISH FOOD.
What is in it for you?
- Up to £38k-£40k
- Seasonal creative cooking
- Internaltraining.
Who are they?
An award winning restaurant, in a unique setting thats been delivering excellence for over 7 years. An established, independent business that has invested in creating a great people culture. Awarded 2AA Rosettes, this restaurant is cooking hyper seasonal, refined dish with much of the produce coming from their own garden on-site.
What will you get up to?
As the Junior Sous Chef, you will serve within the dynamic kitchen team, directly supporting the Head and executive chef. Your role is pivotal in ensuring the seamless operation of their kitchen, maintaining the high standards of culinary excellence that defines their ethos.
- Assist the team in delivering innovative menus that reflect their commitment to seasonal and sustainable cuisine.
- Daily kitchen activities, ensuring that all dishes meet our rigorous quality and presentation standards.
- Mentor and train junior kitchen team, fostering a collaborative and high-performing team environment.
- Monitor stock levels, conduct regular inventory checks, and liaise with suppliers to ensure the availability of fresh, high-quality ingredients.
- Ensure that all food safety, hygiene, and health and safety regulations are strictly adhered to within the kitchen.
Your DNA
- An interest in sustainability and great food!
- You're high energy, personable and charismatic!
- Youre team focused and are committed to contributing to a great working culture and developing your team.
- Positive and passionate energy
Sound great? Please apply below. Not for you?We will help you with your next move. Get in touch via our website.
We are Sixty Eight People. Through people, we will revolutionise our industry!
