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The Safety Manager will lead all aspects of health and safety, food safety and fire safety. Partnering with all departments, they will build, implement and maintain a safety management system that complies with safety standards and legislation while also driving a positive safety culture of best practice ensuring my client remains a leader of safety in the industry.
Client Details
Leading QSR and grocery business based in West London.
Description
The key responsibilities of the Safety Manager are:
- Act as the accountable person for health, food, and fire safety, ensuring compliance with standards and legislation.
- Maintain and innovate current safety standards, policies, and procedures, ensuring continuous improvement and adherence.
- Build and nurture positive relationships with stakeholders across departments to drive a unified safety culture.
- Monitor, evaluate, and implement health and safety legislation, ensuring they meet all legal requirements and standards
- Lead investigations into accidents and incidents, analyse trends, and develop strategic plans to enhance safety and compliance
Profile
The ideal candidate will have the following skills/qualifications:
- Level 4 food safety qualification holder
- NEBOSH national general certificate holder
- Experience liaising with local authority enforcement officers
- Strong experience of designing, delivering and managing cross-departmental projects
- Highly conscientious and diligent
- Experience in safety within a multi-site QSR or hospitality environment
Job Offer
Competitive salary and benefits package
