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- 48 hours per week over four days / seven shifts, and we do not ask you to work overtime
- Monday to Friday
- Set menu only
- Open kitchen
- Innovative cuisine - noone else is cooking what we're cooking
- Female-led kitchen
- Chishuru placed #31 in the National Restaurant Awards and founder & exec chef Joke Bakare named Chef of the Year
We're looking for someone with the following experience / skill sets:
- Experience in a starred kitchen, with fine attention to detail
- Experience in fish & meat butchery
- Experience on the grill
- Capable of maintaining hygience standards, including writing HACCP records and keeping on top of allergens and dietaries
- Capable of record-keeping and admin: writing rotas, checking invoices, dealing with suppliers
You must have experience in table service restaurants to apply please; we are not looking for someone from a contract catering background. We cannot accept applicants who require a sponsorship visa.
The quoted pay is made up of basic and a minimum guaranteed share of service charge; this will go up in busier months.
