Crudo Fish & Seafood Bar Chef

Crudo Fish & Seafood Bar Chef at Osteria del Mare

(Full-time 48hrs per week)

Are you passionate about fresh seafood and skilled in the art of preparing and presenting it?Osteria del Mareis looking for anexperienced Crudo Fish Bar Chefto join our dynamic team.

Key Responsibilities:

• Expertly cut, plate, and present fresh seafood.
• Prepare and cook seafood using various techniques.
• Maintain high standards of hygiene and food safety.
• Collaborate with the kitchen team to ensure consistent quality.

Requirements:

• Minimum2 years of experienceworking in a Crudo Bar.
• Strong fish cutting and plating skills.
• Proven expertise in preparing and cooking fresh seafood.
• Attention to detail and passion for exceptional presentation.

What We Offer:

• Competitive salary based on experience.
• 50% staff discount when dining at our restaurants
• Complimentary dinner for 2 on your birthday
• Delicious staff meals twice a day
• 28 days of holiday
• Staff uniform
• Opportunities for professional growth.
• A supportive and creative work environment.
• Company Pension Scheme

If you have a passion for seafood and a talent for showcasing its natural beauty, we'd love to hear from you.