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We are working with a restaurant where innovation meets tradition. The mission is to create a dining experience that stimulates all the senses, blending exquisite design with innovative, high-quality cooking. We specialise in contemporary Chinese cuisine, fusing traditional flavours with modern cooking techniques and artistic presentation. The dishes are crafted using premium ingredients sourced from carefully selected suppliers, ensuring that every bite is an experience in itself.
The menu is a journey through the seasons, offering vibrant dim sum, luxurious small plates, modern large plates, and stunning desserts. Each dish is designed to be shared, fostering a social and interactive dining experience that brings people together. We are seeking a talented Senior Sous Chef to join the team
Senior Sous Chef role
We are seeking an experienced and visionary Senior Sous Chef to lead the kitchen team. This is a unique opportunity to take the helm of a dynamic culinary team, driving the development and execution of our seasonal menus. The ideal candidate will be passionate about Chinese cuisine, with a creative approach to blending traditional and contemporary techniques.
Senior Sous Chef offer:
- 50% off food and drink Monday to Thursday up to a table of 4
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of the restaurants on us.
- Recommend a friend scheme
- Wagestream - access a share of your earned wages whenever you need it
- Employee of the month award
- Monthly team building events
- Annual restaurant celebration
- Competitive salary and benefits package. With a monthly KPI driven bonus
- Opportunity to lead a talented and passionate team.
- The chance to shape the culinary direction of a renowned restaurant.
- A creative and dynamic work environment where your ideas are valued and implemented
Senior Sous Chef key Responsibilities:
- Menu Development
- Lead the creative process for our seasonal menus, experimenting with unique flavour combinations, colours, and presentations to deliver dishes that are both innovative and true to our brand.
- Manage and mentor the kitchen team, fostering a collaborative and high-performance environment.
- Ensure that all dishes are prepared to the highest standards, maintaining consistency across the menu.
- Work closely with our carefully selected suppliers to source the finest ingredients.
- Oversee the tasting process, refining dishes up to ten times to achieve perfection before they are added to the menu.
- Collaborate with the front-of-house team to ensure that every customers dining experience is seamless, engaging, and memorable.
Senior Sous Chef qualifications:
- Proven experience as a Sous Chef in a high-end restaurant or Hotel Background
- Strong leadership skills with the ability to inspire and develop a kitchen team.
- Creative flair with a passion for experimenting with new flavours and presentations.
- Excellent knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work collaboratively with other departments.
If you are a culinary visionary with a passion for pushing the boundaries of contemporary Chinese cuisine, we would love to hear from you.
Please click the link now and apply.
