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Senior Sous Chef - New Opening
This is a fantastic opportunity for a Senior Sous Chef to work closely with a talented Executive Chef for this new fine dining restaurant and concept in South West London.
As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, helping to ensure the exception standards and reputation.
Youll work with the best quality seasonal ingredients to create modern British cuisine with other influences.
The Person
Previous experience as a Senior Sous/Sous Chef within high-end 2-3 AA Rosette standard restaurants is needed for this role, as well as sound knowledge of modern British/European Cuisine.
An inspiring leader who will mentor, develop and help to retain a close-knit team of 8-10 Chefs.
Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.
The restaurant offers a comprehensive benefits package that will be detailed during the application stages.
Apply now to be considered for this Senior Sous Chef role.
