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Senior Sous Chef Sunday to Thursday

Tish
Posted a month ago, valid for 10 days
Location

London, Greater London NW3 2AG, England

Salary

£18 per hour

Contract type

Full Time

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Sonic Summary

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  • Tish Bar & Restaurant is seeking a Senior Sous Chef with experience and passion to join their team in a permanent position.
  • The restaurant, located in Belsize Park, has been serving exceptional Kosher and dairy-free food for three years and has 150 seats.
  • Candidates must have formal culinary training and experience in a similar high-quality restaurant role.
  • The salary starts at £18 per hour and increases to £19 per hour after a three-month probation period.
  • Applicants should be adaptable, self-motivated, and possess strong communication skills, with the ability to manage kitchen operations effectively.

Senior Sous Chef

Tish Bar & Restaurant is looking to appoint an experienced and passionateSenior Sous Chefin a permanent Position to join our team.

Tish Bar & Restaurant is situated in the heart of Belsize Park, with 150 seats and has been serving exceptional Kosher and dairy free food for 3 years. We are looking for someone who will join us in continuing to offer the high level of service our customers have come to know from us

Main duties

  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
  • Keeps cooking stations stocked, especially before and during prime operation hours.
  • Help Trains new kitchen employees to restaurant and kitchen standards.
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  • Supervises all food preparation and presentation to ensure quality and restaurant standards.
  • Works with head chef to maintain kitchen organization, staff ability.
  • Verifies that food storage units all meet standards and are consistently well-managed.

Competencies and skills

  • Formal culinary training.
  • Experience in a similar role within a high-quality restaurant is essential.
  • Extensive food and beverage knowledge.
  • Ability to work under pressure and self-motivated.
  • Strong verbal and written communication skills.
  • Have excellent communications skills with a proven ability to effectively work with senior managers and Directors.
  • Be adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of the day-to-day responsibilities.
  • Have the ability to multitask and effectively prioritizethe workload.


Salary: £18p/h moving to £19p/h after passing probation period of 3 months.

Location: NW32AG

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