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We are excited to announce the opening of a new high-end gastro pub in the heart of Belgravia soon and are seeking an experienced and dynamic Sous Chef to lead our kitchen team. If you have a passion for Spanish and Mediterranean cuisine and thrive in a fast-paced, quality-driven environment, we would love to hear from you.
The successful Head Chef will receive an annual salary of £40,000 - £50,000
per annum, depending on experience for 45 50 hours of work per week.
Sous Chef Requirements:
Expertise in Spanish and Mediterranean cuisine.
Passion & enthusiasm to execute a special experience
Leadership skills to help the Head Chef to manage a kitchen team of 12-15 staff.
Ability to deliver an exceptional dining experience with a seating capacity of 100 covers.
Strong focus on creativity, quality, and consistency in every dish.
Sous Chef will be offered:
A chance to showcase their skills & creativity will be encouraged
Competitive compensation package, including a discretionary bonus.
50% staff discount.
Health care
Pension
Working in a supportive team
This is a unique opportunity for a Sous Chef to join an exciting new venture and shape the culinary experience from day one. If you are passionate about high-quality food and leadership in a thriving environment, apply now!
