Back to search
Experienced Baker - Luxury Top-End Hotel - Knightsbridge
A prestigious, luxury hotel in Knightsbridge is seeking a talented and passionate Pastry Junior Sous Chef to join their renowned culinary team. This is an exceptional opportunity for an experienced pastry chef to step into a leadership role, working in a dynamic, high-end environment that prides itself on excellence and creativity.
Key Responsibilities:
- * Creating a wide variety of pastries to the highest standards
- * Assisting with training and supervision of other team member
- * Carrying out quality checks on stock, produce and dishes
- * Keeping a clean and tidy workstation
- * Making the most of the hotel's outstanding training and development opportunities
What We're Looking For:
- Experience in a professional pastry kitchen, ideally within a luxury or premium environment.
- Strong leadership skills and experience managing or supervising a team.
- Creativity and a passion for innovation in pastry, with excellent attention to detail in both taste and presentation.
- Ability to work efficiently under pressure, maintaining high standards at all times.
- A positive and collaborative attitude, with a passion for mentoring and supporting junior chefs.
- Strong knowledge of food safety and hygiene regulations.
What's on Offer:
- Competitive salary of up to £47,000 depending on experience.
- The opportunity to work in one of Knightsbridge's most luxurious hotels, within a prestigious and innovative kitchen.
- Clear pathways for career progression and professional development.
- Be part of a talented, passionate team in an establishment known for delivering world-class cuisine and service.
If you are a driven pastry chef looking to step into a leadership role in a luxury setting, apply now and take your career to the next level with this incredible opportunity!
