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Join us in our quest to bake a better world. #MakingLondonSmile.
A fantastic role has become available with an exciting hospitality business based in London.
Overview
Brigits Bakery is a London based award-winning specialist provider ofAfternoon Tea Experiences.
Founded in 2010, the company has quickly established itself as one of Londons best handmade afternoon tea providers.
Brigits is extremely proud of the service standards and quality of baking provided in its cozy Tea Salon in the heart of Covent Garden, on-board the hugely popular traditional red double decker Routemaster Afternoon Tea Bus Tours, the now famous Peppa Pig Afternoon Tea Bus Tours and on board our Thames River Cruise.
We are looking for aBaking and Savoury Supervisorto supervise daily back of house bakery operations in our Savoury department.
Baking and Savoury Supervisor responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards, also taking care of theSALSA standards.To be successful in this role, you should haveexperience in a production kitchenand be able to manage our Savoury department and guide the team to deliverquality food on time.
The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervising baking and savoury departments
- Monitoring inventory levels and ordering supplies as needed
- HACCP level 2 minimum
- Managing the day-to-day operations of the bakery
- Ensuring that all products are made to the highest quality standards
- Training and supervising staff members
- Enforcing food handling practices, and maintaining a clean and organized food preparation area
Requirements and skills
- Proven experience as a Head Baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, vegan etc.)
Job Type: Full-Time
Salary: £30,000 - £32,000 a year
Job Type: Full-time
Pay: £30,643.00-£33,841.00 per year
Additional pay:
- Bonus scheme
- Performance bonus
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Sick pay
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
Education:
- Certificate of Higher Education (preferred)
Experience:
- baking: 3 years (required)
Licence/Certification:
- Level 3 Food Hygiene Certificate (required)
Work Location: In person
