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Junior Sous Chef
5 out of 7
£36,400 plus service charge
Must have AA rosette experience
42 hours contracted
Morning and evening shift
We are looking for a experienced Chef de Partie/Junior Sous to join a well know 4 star Hotel in heart of London. You will have the chance to work with some of the best chef in the industry.
As aJunior Sous Chefyou will manage the preparation and cooking of food for consumption in the tea lounge and assist in other areas when possible. Help create and update all menus, recipes, and costings for dishes used within the hotel. Help control and manage the operational staff within the kitchen.
What will you be doing?
- To cook and prepare food for consumption in the tea lounge & other areas when required.
- To ensure consistent practice of all operating standards.
- To help manage the Chefs and Porters for a successful operation.
- To assist in ordering all food required for the tea lounge menu.
- To regularly liaise with the Executive Head Chef with regards to the creation of new menus & inputting recipes and costings onto the Procure Wizard System.
- To ensure all legislative Government and hotel guidelines are adhered to at all times including The Food Safety Act 1990, Health and Safety at Work Act 1974, H.A.C.C.P.S, C.O.S.H.H, Emergency Procedures etc.
- To ensure regular liaison with the Executive Head Chef regarding the consistent high standards of food served in the Tea lounge and the constant monitoring of stock levels.
- To ensure consistent practice of all operating standards within all kitchens.
- To ensure that all staff constantly present themselves on time and correctly dressed for duty.
