Back to search
Food & Beverage Director required for Luxury 5-Star Property in Qatar. $15,000 per month.
Are you a seasoned Food & Beverage professional with a passion for excellence in luxury hospitality? We are seeking a highly experienced Food & Beverage Director to lead and elevate the dining experience at a prestigious 5-star property in Qatar.
Competitive High Salary:$15,000+ per month
Luxury Accommodation Provided
Comprehensive Health Insurance
Work with a World-Class Team
Exciting Career Growth Opportunities
Oversee all food and beverage operations, ensuring exceptional service standards and efficiency.
Develop and implement strategic plans to enhance profitability and customer satisfaction.
Monitor industry trends and incorporate best practices to maintain competitive positioning.
Ensure adherence to high-end service protocols and etiquette, aligning with international hospitality standards.
Train and mentor staff in fine dining service, table setting, and guest interaction etiquette.
Oversee VIP events, dignitary visits, and high-profile functions, ensuring flawless execution.
Develop and manage budgets, control costs, and optimize revenue generation.
Analyze financial reports and implement strategies for increased profitability.
Negotiate contracts with vendors and suppliers to maintain quality while controlling costs.
Maintain superior quality standards in food, beverages, and service.
Address guest concerns with professionalism and ensure prompt resolutions.
Implement guest feedback systems to enhance service delivery.
Recruit, train, and lead a high-performing food and beverage team.
Conduct regular training on hospitality etiquette, service excellence, and protocol adherence.
Foster a culture of professionalism, teamwork, and continuous improvement.
Ensure compliance with health, safety, and sanitation regulations.
Implement standard operating procedures (SOPs) for food safety and hygiene.
Stay updated on local and international hospitality laws and regulations.
Proven experience in a senior Food & Beverage leadership role within a luxury 5-star hotel or resort.
Expertise in high-end service protocols, fine dining, and VIP event management.
Strong financial acumen with experience in budget management and cost control.
Exceptional leadership, training, and team development skills.
Ability to thrive in a fast-paced, multicultural environment.
