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URGENT: CHEF/or COOK in Fulham (W6) Mon&Thurs 3pm - 7pm (£200)

Auxistencia LTD
Posted 2 days ago, valid for 18 days
Location

London, Greater London SW6 4HP, England

Salary

£200 per week

Contract type

Full Time

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Sonic Summary

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  • We are looking for a Batch Cook to join our team in Fulham, near Barons Court Station, W6 8HL.
  • The position requires proven experience in a professional cooking environment, particularly in batch cooking, and offers a salary of £200 per week.
  • The role involves preparing and cooking large quantities of meals while maintaining kitchen hygiene and organization.
  • This part-time position has a set schedule on Mondays and Thursdays from 3 PM to 7 PM, with potential flexibility.
  • Candidates should possess strong time management skills and a passion for cooking to thrive in this supportive team environment.

Batch Cook

Location: Fulham, next to Barons Court Station, W6 8HL

Job Overview:

We are seeking a dedicated and efficient Batch Cook to join our team in Fulham. The ideal candidate will be responsible for preparing large quantities of meals in a timely and hygienic manner, ensuring that all dishes are delicious and ready for distribution or sale. This role is perfect for someone who enjoys cooking and is looking for a part-time position with a set schedule.

Responsibilities:

  • Prepare and cook meals in large batches according to set recipes and standards.
  • Ensure the kitchen is clean and organized before, during, and after cooking.
  • Manage kitchen inventory and report on supply needs.
  • Package and label cooked meals for easy distribution.
  • Adhere to all health and safety regulations.
  • Work efficiently to meet cooking and preparation deadlines.

Schedule:

  • Part-time:
    Mondays and Thursdays, 3 PM to 7 PM
    (with flexibility to finish by 6 PM based on work efficiency).

Salary:

  • £200 per week.

Requirements:

  • Proven experience in a professional cooking environment, with a focus on batch or bulk cooking.
  • Excellent time management and organizational skills.
  • Knowledge of proper food handling, safety, and sanitation standards.
  • Ability to follow recipes and cooking techniques.
  • Strong communication and teamwork skills.
  • Passion for food and cooking.

Benefits:

  • Competitive weekly pay.
  • Set part-time hours with early evening finishes.
  • Opportunity to work independently in a well-equipped kitchen.
  • Supportive team environment.

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