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Full-time, permanent position. Monday to Friday – Mostly daytime hours
An Events Sous Chef job in London, paying £21.10 per hour (£41,969 per year), has become available for a Global Company with Staff Offices across London. You will be catering for the Business meetings held in the staff offices, which can vary between 20-200 attendees.
Monday to Friday Events Sous Chef job in London, Highlights:
- £21.10 per hour (40 Hours per week) – Overtime paid.
- Shifts are Monday to Friday.
- Mostly daytime hours (7am-3:30pm) with occasional requirement for paid overtime on the evenings.
- Permanent, full-time position.
- Free staff meals on shift.
- 20 days holiday + Bank Holidays (plus your Birthday as an extra day off!)
- Free & quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.
Monday to Friday Events Sous Chef job in London, Role Overview:
This Sous Chef position is responsible for supporting the Head Chef in leading the team which provides the food offering for meetings & events across several offices (all within Central London), with the largest levels of events taking place at their Kings Cross location.
This is a hands-on role, leading the team from the front on a day-to-day basis. You will also have the opportunity in supporting with the creation of seasonal offers for the client brochures, in addition to bespoke menus on occasion, ensuring the best quality while working within the allocated budget. The events will cater for anything between 20 and 200 attendees. The role is client facing and would suit a senior Chef who enjoys interacting and collaborating with others.
Monday to Friday Events Sous Chef job in London, Required Experience:
- Experience at Junior Sous Chef level (or higher).
- Happy to consider someone either with experience in a high-end restaurant/ hotel OR similar Contract Catering environment.
If you are interested in this Monday to Friday Events Sous Chef job in London, then apply today to speak to us further!
