Executive Sous Chef

Lead, Inspire & Elevate Culinary Excellence at Sea!

We are looking for the next Executive Sous Chef to joinDisney Cruise LinesRemy & Enchantérestaurantscrafted byArnaud Lallement, the celebrated chef behind the 3-Michelin-starred "LAssiette Champenoise."These exclusive restaurants deliver anexceptional French gastronomic experience, combining world-class ingredients with impeccable service.

The Role:

As anExecutive Sous Chef, you will play akey leadership rolein ensuring the highest level of quality, consistency, and creativity in our kitchen. You will:

• Lead and inspirea team of 1215 talented chefs in a high-end, intimate dining experience (64 guests per service).
• Maintain Michelin-level standardswhile managing daily operations, ensuring precision, consistency, and excellence.
• Train, mentor, and developa multicultural team, fostering a culture of passion, professionalism, and growth.
• Work closely with the Executive Chefto innovate and refine menus, showcasing both classic and contemporary French cuisine.
• Ensure smooth, efficient servicein a high-paced, high-expectation environment.

What We Offer:

• Competitive, tax-free salary($7000/month + bonus if applicable).
• 4 months contracts, renewable indefinitely.
• Travel to sunny destinationsships based inMiami & Orlando, sailing through theBahamas & Caribbean.
• Crew benefits:gym, bar, library, pool, and exclusive access toDisneys private island, Castaway Cay.
• Perksincludingpension, life insurance, year-round medical coverage, and free entry to Disney Parks worldwide...

Who Were Looking For:

• Proven leadership experienceminimum 4years in fine dining, with at least 2 years in a leadership role (Michelin-starred or equivalent restaurants).
• Fluent in English.
• Availability to join in August/September 2025