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We are a Cocktail Bar & Club set over two floors, just moments from Old Street station and now looking for a Head Chef for an immediate start.
There is a small Bar Menu including Burgers and Pizzas, and some popular sharing plates.
A simple Canapes & Bowl Food menu is served in the function room with a capacity of 80 covers.
The Head Chef will receive an annual basic salary of £40,000 per year plus £200/250 service charge of £200/250 per month.
The ideal Head Chef will work straight shifts and be always off on Sunday and Mondays.
The kitchen operation can be handled by a small team including the Head Chef, 2 Kitchen Porter and temp chefs.
The food service is from 4.00pm to 9/9.30pm and on Saturday 12.00noon to 9.30pm
The ideal Head Chef will be someone that is well used to work in a small team and for an independent operator.
There is a well-established team, the management is supportive, and they will expect the Head Chef to be able to operate day to day with a fair degree of autonomy and with a freedom to get things done so a high level of organisational skill and planning ability will be essential.
