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Junior Sous Chef – Italian Brasserie – 40-50k
Central London
Job Role: Junior Sous Chef
Food Style: Traditional Italian Brasserie
Brigade Size: 15 chefs
Covers: 200 daily, 800+ on weekends
A fantastic opportunity has arisen for a Senior Sous Chef to join a thriving Italian brasserie in Central London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Junior Sous Chef to support and oversee the team.
The ideal Junior Sous Chef will have experience in pasta, pizza, and grill sections and will be confident working across all stations. There is a strong focus on quality ingredients and seasonal specials, with chefs having input into menu development.
The Company Offers:
- Competitive salary of 40-50k
- Bonus scheme
- Cycle-to-work scheme
- Hands-on role with scope for creativity in menu development
What They Are Looking for in a Junior Sous Chef:
- A highly organised Junior Sous Chef with experience in a high-volume restaurant
- Background in premium or authentic Italian dining, with skills in fresh pasta, pizza, and grill
- Strong leadership, training, and team development skills
- Experience in stock ordering, inventory management, and kitchen compliance
The Role:
- Oversee daily kitchen operations and support rest of the team.
- Maintain high standards of food preparation and execution
- Ensure efficient service across three busy services daily
- Work closely with senior management to evolve the menu and maintain quality
This is an excellent opportunity for a Junior Sous Chef looking to step into a leadership role with potential progression to Head Chef.
Does this sound like you? Apply today! Contact Olly at COREcruitment dot com
