Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

Junior Sous Chef- What We Can Offer You:

Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;

In house and external training and career growth opportunities;

Employee of the Month Scheme

Regular opportunities to attend supplier visits and go on trips;

Competitive salary

Great shift guidelines that promote a healthy work-life balance

Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free

Generous discounts across all Galvin Restaurants;

Free, freshly cooked staff meals on duty;

28 Holiday days per year.

The Successful Junior Sous Chef will:

Have previous experience as a Junior Sous Chef in a busy, fine dining environment.

Have the ability to deliver high standards consistently;

Have great communication and organising skills;

Have the ability to closely work with the management team;

Have high standards of health and hygiene;

Be passionate and enthusiastic about their job;

Be a great team player.

If Galvin La Chapelle sounds like the right place for you, then please apply now for the Junior Sous Chef position.