Back to search
Job Summary:
We are seeking a talented and creative Chef to join our office team to provide daily breakfast and lunch for approximately 50 employees. The ideal candidate will have experience in preparing a variety of dishes, including healthy, nutritious meals that accommodate diverse dietary preferences (e.g., vegetarian, vegan, gluten-free, etc.). This is an exciting opportunity to bring your culinary expertise to a collaborative, professional environment where youll be appreciated for delivering fresh, delicious meals.
Key Responsibilities:
- Prepare Breakfast & Lunch: Plan, cook, and serve daily breakfast and lunch for around 50 employees, ensuring meals are high-quality, nutritious, and diverse.
- Menu Planning: Design weekly menus that cater to varying tastes and dietary requirements (e.g., vegetarian, vegan, allergies). Keep meals exciting and balanced while using seasonal and fresh ingredients.
- Food Preparation: Handle all aspects of food preparation, including chopping, cooking, and baking. Ensure that meals are ready on time and in sufficient quantities.
- Kitchen Management: Maintain a clean, organized, and safe kitchen. Manage inventory, including purchasing ingredients and equipment within the set budget. Track expiration dates and ensure that food safety standards are followed at all times.
- Presentation & Service: Ensure food is presented in an appealing way and served promptly. Set up a buffet or self-serve station for employees to easily access meals.
- Cost Management: Work with the office manager or relevant department to manage meal budgets. Source affordable, high-quality ingredients to keep food costs within set limits.
- Clean-Up & Maintenance: Clean up after meal service, including dishes, kitchen equipment, and work surfaces. Ensure all tools and kitchen areas are properly sanitized.
- Special Events: Occasionally assist with special office events, such as holiday parties, client meetings, or team celebrations, by providing catering or special menus.
Qualifications:
- Proven experience as a chef, preferably in a corporate, restaurant, or catering environment.
- Expertise in various cuisines, including healthy options and special diets (vegan, gluten-free, etc.).
- Strong knowledge of food safety and hygiene regulations.
- Ability to manage kitchen operations independently, including purchasing and inventory management.
- Excellent time management skills and ability to handle multiple tasks under pressure.
- Friendly, professional demeanour with good communication skills.
- Ability to work Monday Friday, 7:00 AM 3:00 PM.
Preferred Qualifications:
- Culinary degree or relevant certification.
- Previous experience in catering or office kitchens.
Benefits:
- Competitive salary based on experience.
- Paid time off and holidays.
- Health and wellness benefits.
- Opportunity to create an innovative, in-house dining experience for a dynamic office team.
If youre passionate about cooking and enjoy the challenge of creating delicious meals for a lively office environment, wed love to hear from you!
Apply now to bring your culinary flair to our team!
