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About the role
Working in a mid-level management role within the Pastry team of one of Londons most respected 5 Star Hotels. As a Pastry Junior Sous Chef, you will support the Head Chef in delivering consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar and Room Service.
This is a rare all-round desirable opportunity reasonable weekly hours (40 & Straight Shifts), quality establishment with excellent benefits and a people centric culture.
About You
Were looking for a classically trained Pastry Junior Sous Chef who has gained experience within leading hotels or restaurants. Everything is made in house, so you need knowledge of a variety of hot and cold desserts, ice creams, tempered chocolate, and larger scale mis-en-place for events.
A positive leader who will help motivate and mentor a team of 6 Pastry Chefs, whilst promoting the company values.
This is an excellent opportunity to further your career and enhance your CV, apply now to be considered for this Pastry Junior Sous Chef role.
