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Pastry Junior Sous Chef 5 Star London Hotel
Salary- £40-50,000 - Hourly pay, Plus Service Charge
NO Sponsorship
As Pastry Junior Sous Chef, youll work alongside the Head Pastry Chef and team to deliver exceptional culinary creations, uphold five-star standards, and support the smooth daily operations of the pastry kitchen. From food quality and presentation to team leadership and compliance, this role offers the perfect balance of creativity and responsibility.
About:
Leading daily pastry kitchen operations, ensuring top-quality dishes leave the kitchen
Supporting and mentoring the team, fostering a culture of collaboration and excellence
Upholding hygiene, food safety, and brand standards to the highest level
Managing stock, minimizing waste, and assisting with food orders and payroll administration
Working closely with the wider F&B team to enhance the guest experience
Required:
Passionate, hands-on leader with a keen eye for detail
Previous experience as a Pastry Junior Sous Chef in leading hotels
Level 3 Food Hygiene certification (Mandatory) & Food Allergy Training Certificate
A commitment to quality, creativity, and teamwork
Ready to elevate your career in an extraordinary setting?
Apply now and be part of something special.
