Back to search
This is an amazing opportunity for aPastry Sous Chefto work in one of themost prestigious Michelin restaurantsin London. The restaurant has a fantastic reputation under one of the most famous names of the industry, and the food is just outstanding.
The restaurants offers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balanced combinations of texture undervery fresh produce and French cuisine.
AsPastry Sous Chef youmust have an understanding of all areas of Pastry - including lamination, viennoiserie, chocolate work, bread fermentation and of course, modern European desserts. We are looking for someone proactive and with good attitude that can manage the junior team. Long-term career development is guaranteed, and you will be trained to growth within the restaurant group to become a more senior Chef in the future. Rota of 4 doubles / 3 days off and salary depending on experience.
Michelin Star experience is essential for this position*
If this sounds like you, please apply today to find out more
