Pastry Sous Chef

Collins King & Associates Limited

Posted 2 days ago, valid for a month

London, Greater London WC2N 5DU, England

£45,000 per annum

Full Time

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Sonic Summary

We are seeking a skilled Pastry Chef for a prestigious boutique hotel in central London.
The role involves collaborating with the Head Pastry Chef to create desserts and pastries for various dining options, including breakfast and banqueting.
Candidates should possess Sous Chef level experience in pastry within 5-star hotel environments.
The position requires a commitment of approximately 45 hours per week.
Salary details were not specified in the job description.

We are looking for a talented Pastry chef to join an exclusive boutique hotel in central London.

Working with the Head Pastry Chef, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting.

You should have experience in pastry at Sous Chef level in 5* hotels.

Working around 45 hours a week

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