Why should you join our client'srestaurantas Pastry Sous Chef?
- Salary package of up to £50,000 per annum (inc. Tronc)
- One of the leading restaurants in London
- You'll work with and alongside Hospitality experts
- Fantastic company culture
- Regular research and supplier trips
- Restaurant discounts and team outings
- Pension scheme
- Excellent career and professional development
Desirable qualities in Pastry Sous Chef applicants at this level :
- Clear evidence of Pastry experience with high-end restaurant operations
- Drive, ambition and commitment to your career
- Stable progression and loyalty to previous employers must be shown on your CV
- Proactive, flexible and adaptable, with great attention to detail
- A team player who enjoys developing their team
- Ability to train and develop your team to get the best for every employee