Pastry Sous Chef for beautiful Michelin Star Restaurant in the heart of Chelsea £45,000 - £50,000

Role: Pastry Sous Chef
Location: Chelsea, London
Salary: £45,000 - £50,000
Start: ASAP

A beautiful French Michelin-starred restaurant in Chelsea is seeking a talented Pastry Sous Chef to join its award-winning team. This is a unique opportunity to showcase your creativity and expertise in a fine-diningMichelin environment.

Responsibilities:

Support the Head Pastry Chef in creating and executing seasonal, innovative desserts
Lead the pastry team during service, ensuring consistency and quality
Train and mentor junior pastry staff
Maintain hygiene standards and manage stock levels
Contribute fresh ideas while staying updated with pastry trends

Requirements:

Proven experience in a Michelin-starred or fine-dining setting
Expertise in French patisserie with an eye for detail
Strong leadership and team management skills
Calm, professional, and adaptable under pressure

If youre passionate about pastry and looking to excel in a Michelin-starred setting, apply now.