Pastry Sous Chef

Collins King & Associates Limited

Posted 7 days ago, valid for a month

London, Greater London WC2N 5DU, England

£55,000 per annum

Full Time

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Sonic Summary

We are seeking a talented Pastry Chef to join a prestigious 5-star hotel in central London.
The role involves overseeing production for both restaurants and banqueting while collaborating with the senior management team.
Candidates should have a strong background in 5-star deluxe hotels, ideally at the Head Pastry Chef or Pastry Sous level.
Good longevity in previous roles is essential for this position.
The contract is for 40 hours a week over 5 shifts, offering a favorable work-life balance.

We are looking for a really talented Pastry Chef to join a strong brigade in a top 5* hotel in central London. Working in a large team overseeing production for the restaurants and banqueting, you will work with the senior management team to ensure the smooth running of the pastry kitchen.

You should have a strong background in 5* deluxe hotels to at least Head Pastry Chef or Pastry Sous level. Good longevity in previous roles is essential

40 hour contract, 5 shifts a week offers a good work life balance.

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